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Experience Classic West Coast Cuisine at Napa Valley Grille

The California West Coast is known for its sandy beaches, fresh air, warm weather, and sunny skies. Ingredients like avocados, grapes, tomatoes, and strawberries grow regionally throughout the year, and restaurants and wineries across the state incorporate fresh produce into their menus. At Napa Valley Grille, we combine the West Coast wine country with seasonal, artisan products to give our customers a true taste of California.

The amazing chef at Napa Valley Grille, Kenny Spost, has put together a menu full of charm in a sophisticated setting. At the age of 13, Chef Spost began his career as a dishwasher at a small family-owned restaurant in New York. As he gradually took on more responsibilities, he began to fall in love with cooking and gained valuable knowledge about different flavor combinations and food sustainability. His journey eventually lead him to graduate from the Culinary Institute of America and now to Napa Valley Grille, where he has been for the last four years, creating new dishes and cooking classic favorites.

Napa Valley Grille serves lunch and dinner every day, and brunch on Saturdays and Sundays, Each menu has a distinct set of appetizers, mains entrees, and desserts. For brunch, try The Californian, a breakfast plate that uses the West Coast flavors like sundried tomatoes, grilled corn, and asparagus to jazz up your taste buds. At lunch, indulge in fresh seafood dishes like the Santa Barbara Rockfish and Chips or the Skuna Bay Salmon, and if you dine at dinner, any of our delicious steaks are a great way to finish your day.

We also offer a few happy hour times if you would like to sample our small bites and amazing cocktails before you enjoy your meal. Stop in between 3 p.m. and 6 p.m. for a before-dinner drink, or grab an after-dinner drink from 9 p.m. to 11 p.m. For those who want a more extensive course on wines and wine pairings, book a group dining session in our tasting room or wine cellar. Our restaurant space can accommodate anywhere from 8 people for a small gathering to 1,000 people for a large party.

From the comfortable, inviting dining areas, to the friendly wait staff, to the traditional menu, our team at Napa Valley Grille wants you to truly experience the fine flavors of the West. Make a reservation today online or over the phone to start your California culinary journey!

Click here to make a reservation online today!