Southern California is usually sunny and bright year-round, and the season doesn’t usually go through many changes. However, the West Coast still celebrates traditional holidays even without normal weather conditions. This Easter, we invite you to Napa Valley Grille for a taste of a little taste of spring, a little taste of California, and a lot of bold flavors.
An Artisan Brunch
Having brunch with your family and friends is the perfect way to celebrate Easter Sunday. Served in the mid-morning between 11:00 am and 3:00 pm, Napa Valley Grille combines local and seasonal ingredients with artisan products and a great selection of wines and drinks. Celebrate the taste of spring with dishes like our Quinoa and Vegetable Bowl, made with fresh squash, peppers, crispy shallots, and a sesame vinaigrette, or indulge in California flavors in dishes like our Cast Iron Frittata baked with piquillo peppers, smoked cheddar, and pico de gallo.
If you want to get a deal on your Easter brunch, purchase our Pre-Fixe. Choose three courses, one starter, one main, and one dessert paired with bottomless mimosas for only $44 per person. Not a fan of mimosas? Order the bottomless Bloody Marys instead for just an extra $8.
Share Dinner with the Family
A great way to feel a sense of community and love amongst friends and family is to share a meal. Easter brings together all your loved ones for a chance to do so. Join us at Napa Valley Grille for an Easter dinner this year and bring as many guests as you want! We have the restaurant space to accommodate both small and large groups. Order one of our locally inspired main dishes like the Pan-Seared Fresh Catch or the Skuna Bay Salmon. Our recommendation for special Easter dinner is to order one of the juicy steaks or chops individually and share some of our tasty sides, like the Chorizo Mac & Cheese or Charred Marble Potatoes, amongst each other. Go online today and start planning an Easter meal with your family.
Napa Valley Grille is a great place to have a meal with loved ones this Easter. The warm West Coast weather combined with our friendly wait staff and seasonal ingredients will have you and your guests coming back for every Easter. Make new memories with us Sunday, April 21st, and be sure to book in advance before our tables fill up.