It’s hard to put a finger on why Napa Valley Grille has remained so popular over the years, despite all that Napa has to offer. Maybe it’s the inviting scent of burning oak from the wood grill, wafting through the air as you make your way to the entrance. Or the warm smiles on the staff’s faces. Whatever it is, the restaurant maintains a rich heritage that continues to be a staple of the Valley after nearly 15 years.

Tucked just off Highway 29 in Yountville, Napa Valley Grille’s fieldstone exterior is framed by an umbrella-shaded patio. The main dining room offers views of the Grgich vineyards and exudes wine country warmth with its earth tones, wooden harvest table, farm-fresh floral displays, antique wine artifacts, rustic lighting fixtures and an exhibition kitchen.