restaurant events

Napa Valley Grille regularly hosts winemaker dinners, cooking classes, holiday parties and much more. Please check back on a seasonal basis for our updated calendar of events

_______________________________________________________

Gauthier & Bouchaine Wine Tasting
Tuesday, August 24 at 6:30pm

Napa Valley Grille welcomes Greg Gauthier, proprietor of Gauthier Select Vineyards and vice president of wine production and sales for Bouchaine Vineyards. Greg is passionate about winemaking, believing that wines must be varietally “true” and that they must be distinctive of the place where the grapes were grown. Early on in his career, Greg earned the nickname “G-Squared,” which represents his commitment, sense of teamwork, and larger-than-life personality.
6 wines. 12 small plates. 45.00 per person

________________________________________________________

Cooking Class Series
Keeping it Simple: An Exploration of Rustic Cuisine Napa Style

Classes Begin at 11:00am and are led by Executive Chef Shawnté Peery
All classes include 5 courses, Wine Flight & Recipes
$42.00 per person
For reservations please call 952.858.9934 or email nvgmallofamerica@napavalleygrille.com

Farewell to Summer
Saturday, August 21
Poached Shrimp with Citrus Marinade
Blue Cheese & Brie En Croûté with Pear Compote
Stone Fruit Salad with Berry Vinaigrette
Vanilla Coffee Seared Scallops with Dandelion Greens
Chocolate Strawberry Shortcake

Hello Autumn
Saturday, September 18
Arugula Salad with Roasted Grape Vinaigrette
Cioppino
Braised Squash with Penne & Swiss Chard
Beef Short Ribs with Tomato Polenta
Peach Melba

Wine Harvest
Saturday, October 16
Endive Salad with Blue Cheese & Apricots
Oxtail Soup
Roasted Vegetable Risotto
Lamb with Root Vegetable Gratin
Pumpkin Ginger Bread Pudding

Giving Thanks
Saturday, November 20
Menu to be determined

.